Food Allergy Sufferers

The number of people suffering from food allergies is increasing on a worldwide basis.

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There are so many people who have to be careful what they eat, as just one bite of something they are allergic to, could have serious implications and in the worst-case scenario, could be fatal.

The most common allergens are peanuts, other nuts, eggs, milk, wheat, soy and fish, but even some fruits and vegetables can trigger reactions in some people. Food additives may also be responsible for creating problems for others.

Of course people are not always aware that they may be allergic to a particular food, until after they become ill. Therefore, it is essential that sufferers find out as much as they can about their own allergy in particular and the whole subject of allergies in general.

There are many good sources of information about allergies. A recent article in the Canadian GlobeLife Health is informative and up to date.