Eggs in L.A.: The Hard-Boiled Truth

Updated: March 14, 2008

Whether you like 'em scrambled, fried, over easy or poached, eggs are like the thespians of the culinary industry--they can take on just about any personality you want them to. I've boiled it down to a half dozen places where the egg, in all its various forms, is exactly what it's cracked up to be.