Chopsticks Etiquette

Chinese people started using chopsticks long before spoons and forks were invented in Europe. Chopsticks then made their way to the rest of Asia like Japan, Korea and Vietnam. There are different styles of chopsticks. The Chinese variety is blunt on the eating end, while the Japanese prefer those with pointed tips. There are even short lengths for children for use. The most common chopsticks are made of wood or bamboo but there are chopsticks made from ivory, silver and even jade as well.

Here is a quick primer if you want to try eating with the Chopsticks next time you have your noodles.