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Tuesday 7 April 2009

Safe Fruits & Vegetables 5


Kiwi

The peel of the kiwi provides a barrier from any pesticides used in the production.

Look for fruit that smells good. Kiwi should be plump and yield to a squeeze. Avoid fruit that has moist areas or any bruising on the skin. If unripe is all that is available, take them home and place them in a paper bag.

Store in the refrigerator crisper.


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